I absolutely
LOVE the fact that we have a representative from Jaguar/Rover powertrain certification joining in on this conversation. Forker, if you ever do get to the salt, I'm going to force you to drive this thing.
Excuse me distracting you all if I missed something; erm, aluminium tube joint to steel fuel tank carcass..? Lots of bolts and an o-ring?
I'm basing this design on the Holley retrofit in-tank module -
https://www.holley.com/products/fuel_systems/fuel_pumps_regulators_and_filters/fuel_pumps/in-tank_retrofit_fuel_module/parts/12-130In fact, if the Holley set-up allowed for a shallower installation, I'd have probably just went that way.
If I had welding skills, I might be looking at a different arrangement.
But you've driven Spridgets - in the interest of keeping everything authentic, what could be more British than creating the potential for a bi-metal reaction and using too many bolts?

Perhaps this class mandates unmolested fuel tank architecture; if so that kills the above idea anyway.
That is, indeed, part of it. The class requires that the stock fuel tank be retained, although it does not have to be used. But given the lack of space, retaining the stock tank as a fuel tank actually makes a lot of sense.
I DID, however, contemplate using the fuel tank as a coolant tank. Harold Bettes previously posted up a formula to determine the amount of water one would need. The 11 gallon MG tank would have been more than adequate to keep this engine cool for the entire run.
So the question becomes, if 11 gallons of water is sufficient to keep a 135 hp aluminum racing engine properly cooled (<200 degrees) for three miles, how much heat will be introduced into a fuel return line that collects heat from ambient under-hood sources and from the fuel rail?
I'm not sure where I would start to do an apples-to-apples comparison of heat introduction through the return line - although I'm sure it occurs. I'd need temperatures and methods, along with the heat transfer capacity of the fuel to be able to determine the actual amount of heat introduced into the return line through the fuel rail and ambient under-hood temps.
Mark and I have discussed a fuel cooler, but we also need to keep in mind the objective, which is a three-mile drive.
I just don't see a lot of potential for heat build-up in the fuel, and given the monitoring and automated capabilities of racing EFI systems, I don't know that this would be an issue. But I'm not dismissing it out-of-hand, because, to be honest, I don't know.
As to running returnless, I'm not familiar enough with the practice to comment.
And there would have to be some ice; the salt pix look like it's a warmish place compared to Blighty so it'd be necessary to take a huge bucket of ice from the hotel.
The problem there is that if you want ice from the machines in the hotels, you've got to get up at 4:00 in the morning and wait in line behind all the other racers who got up at 3:30.
